Beer of the Week: Oakshire Big Black Jack
By Iron Chef Leftovers Almost everyone is doing a pumpkin beer these days and that is not a bad thing since I love them. My issue is that most of them are a liquid pumpkin pie – lots of spices with a...
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Beer of the Week: Oakshire O’Dark:30
By Iron Chef Leftovers Oakshire is a relative newcomer to the Northwest Beer scene, opening in 2006 in Eugene, Oregon. They have been around the Seattle market the last few years, available both on tap...
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